R89,90
Make even the toughest cuts of meat more tender with this double-headed meat mallet, featuring a textured side used to tenderize, and a flat side to flatten portions of meat.
It is 2-sided and uses the spiked side to tenderize steaks and chops, while the flat side is for veal or chicken cutlets.
Products Features:
– Hole design for easy storage
– Can be used for red meat or poultry
– Perfect for tenderizing and flattening meat portions
– Meat tenderizer hammer metal mallet tool used for steak, chicken, fish, pork, good grips!
– Spiked side is for tenderizing tough meat. It bashes chewy fibers into oblivion, leaving moreish cuts that are ripe for the grill
– Made of aluminum alloy, durable & powerful, construction provides a lightweight & durable tool for the kitchen
Availability: 500 in stock
| Weight | 0,364 kg |
|---|---|
| Dimensions | 20 × 4,5 × 5,5 cm |
